Craving something desi, spicy, and quick? Egg Keema is a street-style dish you can easily make at home.

A twist on keema made using boiled eggs instead of meat—full of flavors, masalas, and street-style charm. 

Boiled eggs, onions, tomatoes, green chilies, garlic, ginger, and Indian spices like garam masala. 

Boil eggs, peel them, and finely chop or grate them. Set aside for later. 

Sauté onions, garlic, and ginger till golden. Add chopped tomatoes and cook till soft. 

Add turmeric, red chili, coriander, and garam masala. Stir well till fragrant. 

Add chopped eggs into the masala and mix well. Let it cook for 5 minutes. 

Add chopped coriander and a squeeze of lemon. Pair with pav or paratha. 

Egg keema is protein-rich, filling, and easy on your wallet—great for students & families. 

This desi recipe brings street flavor straight to your kitchen. Try it tonight!