Besan ke Ladoo – Make the Rich Indian Dessert With This Recipe

Learn how to make these golden, melt-in-mouth ladoos that every Indian home loves.

A classic Indian mithai made from gram flour, ghee, and sugar. Simple yet divine!

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Besan (gram flour), ghee, powdered sugar, cardamom, and chopped dry fruits.

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Dry roast besan in ghee on low flame till golden and aromatic. Patience is key!

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Let the roasted mixture cool slightly. You don't want the sugar to melt when mixing.

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Add powdered sugar and elaichi powder. Mix until everything blends well.

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Take a small portion and roll into round ladoos. Grease hands if needed.

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Add chopped almonds, pistachios, or edible silver leaves to level up the look.

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Always roast on low heat, stir constantly, and don’t skip cooling before adding sugar.

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Whether for festivals or cravings, homemade besan ke ladoo always win hearts. Try it today!

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