How to Make Dhokla in a Cooker – Follow This Step-Wise Guide - Health insure zone

Learn how to make perfect spongy dhokla step-by-step using just your pressure cooker!

You'll need: besan (gram flour), curd, ENO, lemon, turmeric, oil, mustard seeds & green chili.

Mix 1 cup besan + ½ cup curd + water. Whisk well till smooth. Let it rest for 15 minutes.

Add ENO + 1 tsp lemon juice. Mix quickly. You'll see the batter rise instantly—pour into a greased plate.

Add water in cooker base. Place a ring/stand. Heat for 3 mins. Don’t use the whistle!

Place the batter-filled plate inside. Steam covered for 15–18 mins on medium flame.

Insert a toothpick. If it comes out clean, your dhokla is ready. If not, steam 2–3 mins more.

Heat oil + mustard seeds + curry leaves + green chili. Pour over hot dhokla for that flavor punch!

Let it cool slightly. Cut into squares. Garnish with coriander & coconut (optional).

Your soft, spongy dhokla is ready! Perfect with green chutney or tea. Try now & share with family!