Sweet, tangy, and packed with health benefits. Let's make Aamla ka Murabba the authentic way!

Fresh Aamla (Gooseberries), sugar, cardamom, cloves, saffron & water. Simplicity at its best.

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Wash and prick Aamla with a fork. Boil for 5 mins to soften them a bit.

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Drain boiled Aamla and soak in sugar overnight. They’ll release their own syrup.

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Next day, simmer Aamla in that syrup till soft and glossy. Patience is key!

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Toss in crushed cardamom, cloves & saffron. Stir gently for flavor infusion.

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Let it cool fully. Store in airtight glass jars. It gets tastier over time.

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Boosts immunity, good for digestion, packed with Vitamin C and Ayurvedic benefits!

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Use only fresh Aamla. Avoid overboiling. Stir with love, store with care.

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Aamla murabba is more than food—it’s heritage in a jar. Try it, taste it, pass it on.

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