Get ready to taste the coastal magic! From spicy seafood to coconut-rich curries, Mangalore’s cuisine will steal your heart.

Neer Dosa — soft, lacy rice crepes served with coconut chutney or fish curry. Light, simple, and soul-satisfying! 

This fiery coconut-based fish curry is the pride of Mangalore. Bold flavors, tangy notes, and pure coastal joy!

Chicken Ghee Roast — juicy chicken slow-roasted in ghee with fiery red masala. Rich, spicy, unforgettable.

A Mangalorean classic! Crispy rotti soaked in spicy chicken curry (kori), creating the perfect texture explosion.

This tangy mackerel curry bursts with tamarind and chili flavors. A must-try for seafood lovers!

Dry, spicy, and full of flavor — Mutton Sukka is slow-cooked with grated coconut and fiery spices.

A unique snack made from colocasia leaves stuffed with rice batter and masala. Steamed and sometimes fried!

Sweet, fluffy banana puris called Mangalore Buns — perfect for breakfast with chutney or sambar.

Steamed rice cakes wrapped in screw pine leaves, served with spicy sambar. Earthy, aromatic, and very local!