Craving that restaurant-style honey chilli paneer? Let’s make it at home — sweet, spicy, and super crispy! 

Paneer Cornflour Capsicum Garlic Honey, Soy Sauce, Red Chilli Sauce, & more!

Cut paneer into cubes. Toss with cornflour, salt, and pepper for a crisp outer layer.

Shallow or deep fry paneer until crispy golden. Set aside on paper towel.

In a wok, sauté garlic, onions, and capsicum on high flame till slightly crunchy.

Mix soy sauce, red chilli sauce, vinegar, honey, and a splash of water. Stir it into veggies.

Toss fried paneer into the sauce. Mix well till fully coated and glossy!

Top with spring onions & sesame seeds. Serve hot and sizzling!

Serve it as a starter, side dish, or party snack — it’s always a hit!

Restaurant vibes, ghar ke andar! Try this honey chilli paneer today and impress everyone!