Learn to make restaurant-style gulab jamuns with this easy recipe. No more buying from the sweet shop!
A soft, deep-fried Indian dessert soaked in cardamom-flavored sugar syrup. Sweet, juicy, and addictive!
Milk powder, all-purpose flour, ghee, baking soda, milk, sugar, cardamom, rose water.
Mix milk powder, flour, ghee, baking soda. Add milk slowly and form a soft, crack-free dough.
Divide dough into equal parts and roll into smooth, crack-free balls. Keep them covered.
Fry in ghee/oil on low flame till golden brown. Be patient—slow cooking gives perfect texture.
Boil water + sugar, add cardamom and rose water. Keep it warm—don’t make it too thick.
Add hot gulab jamuns into warm syrup. Let them soak for at least 2 hours.
Serve warm or cold, garnished with dry fruits. Perfect for festivals, parties, or cravings.
Homemade gulab jamuns are soft, juicy, and 10x better than store-bought ones. Go make magic!
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